Presley B. • 8월 28, 2019Lunch, cocktails, dinner & more! Explore the venue on a tour. I like the Pickledillie appetizer & the vast cocktail menu! I recommend reservations, especially if w/ a group! Closed on Sunday & Monday.
Alinda N. • 3월 25, 2016In love with the bistro flat iron steak with frites and kalamata olive aioli. Order the white chocolate bread pudding to-go, heats up well!
Diane M. • 11월 15, 2013The kitchen and dining room you always wanted- thanks, Trisha, for some Bon temps and s'amuse bouche.
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